Kitchen Display
A tablet showing the order queue instead of paper tickets.
Install time: Same day · 1–2 hours on site
Photo coming soon
Overview
A tablet in a sealed, wipeable mount showing every open order as a tile, oldest first, each with a timer. The cook taps a tile when the order goes out and it disappears from the queue. Nothing to spike, nothing to lose under a tray.
It matters most when you are doing more than about forty covers an hour or running delivery alongside dine-in. The timers make the slow ticket obvious while there is still time to do something about it, and at the end of the week you can see your real average ticket time instead of guessing.
What’s included
- Tablet in a sealed mount, wall or shelf
- Live order queue with ticket timers
- Tap a ticket to clear it from the line
- Mounted, powered and tested on site
Best for: Kitchens with more tickets than space to pin them.
How it works
- 1
An order is rung on the register, the kiosk or online.
- 2
It appears on the screen as a tile with items, modifiers and a running timer.
- 3
The cook taps the tile when the plate leaves the pass; it clears from the queue.
- 4
Cleared tickets stay in history, so you can see what took longest and when.
Specs
| Screen | 10–13 in tablet in a sealed mount, wipeable front |
|---|---|
| Connectivity | WiFi to the register; works with the kiosk and online orders |
| Power | Permanent power at the mount; no batteries to swap mid-service |
| Stations | One screen per station; tickets can be split by course or line |
| Warranty | 12 months |
| Mount height | Set at the pass so it reads over a full shelfconfirmed on site |
Install & support
What we do on site
We mount the screen at the pass where it reads from the line, run permanent power, connect it to the register, set the station split with your chef and run a full service of test tickets before we leave.
How long it takes
1–2 hours.
What you need to prepare
A power point near the pass and ten minutes of your chef’s time to agree what each station should see.
Questions about this product
- Do we still need the printer?
- Many kitchens keep both: the screen for the line, a printer for expo or for delivery bags that need a label. If you want only one, start with the screen unless your cooks work with wet or gloved hands all shift.
- What happens if the tablet dies during service?
- Orders keep arriving at the register, and you can switch ticket printing back on from there in about thirty seconds. On the support plan we bring a replacement tablet the same day.
- Can it show delivery orders separately?
- Yes. Delivery tickets are colour-flagged and can be routed to their own station so they do not get mixed into dine-in timing.