Cuban cafetería
The window at eight, without a second cashier.
Where it goes wrong
The morning rush arrives in ten minutes and one person takes every order, makes the change and calls the colada.
What changes
The kiosk takes the orders that do not need a conversation, and your cafetera keeps pouring.
For a counter like yours,this is where we would start.
Self-order kiosk
Guests order and pay on a kiosk running your own branded app. Every order prints in the kitchen the moment it is paid.
Runs on Niktrix OS — our own software, not a white label.
$1,899installed price · 12-month warranty · loaner while yours is repaired
+ $99/mo
3.25% + 15¢ per card payment
Or ask about the $0 processing option (card surcharge on credit cards; debit stays at the standard rate).
- 15.6" countertop kiosk with your own branded ordering app, in English, Spanish and Russian
- Stripe card reader: tap, chip, Apple Pay and Google Pay
- Kitchen printer
- Your menu loaded, with photos and modifiers
- Training for your staff
- The Reviews bundle: 3 stands and your Google profile
What owners like youask first.
- My regulars will not use a screen.
- Most will not, and that is fine — they keep ordering from your cashier. The kiosk is for the ones behind them, and those are the ones who leave when the line is long.
- Can it do a colada for six?
- Yes — cups are a question on the screen, the way you already ask it. Anything you ask out loud becomes a question the guest answers themselves.
- We only take cash after 7 pm.
- Then the kiosk does the card orders during the day and your drawer keeps the evenings. Nothing forces you to change how you close.
Tell us what you run.
Send a photo of your counter on WhatsApp and we will tell you which pieces you need and what it comes to, the same day.