Find your counter.The menu is already on it.

The morning rush arrives in ten minutes and one person takes every order, makes the change and calls the colada.

The kiosk takes the orders that do not need a conversation, and your cafetera keeps pouring.

Every guest asks what came out this morning, and the answer changes by the hour while the sign never does.

One tap marks a tray sold out and it disappears from the board, the kiosk and the QR page at once.

Every drink is four questions over a blender, and getting one wrong costs the drink and the queue behind it.

The guest taps the four answers themselves, and the kitchen ticket prints exactly what they chose.

Orders are shouted at a grill that is already loud, and a double that should have been a single costs six minutes.

The ticket prints at the grill with the patty count, the cheese and the sauce on it, and the screen keeps them in order with a timer.

Two people work eleven tables, and both ordering and paying wait for one of them to be free.

A code on the table opens your menu on the guest’s phone; the ticket reaches the kitchen with the table number on it.

The card machine reports to somebody else and the drawer reports to nobody, so the week is a guess.

One register for cash and cards, your own Stripe account, and the day’s numbers by item on your phone.